curvature that you want out of viscous fluid we’re just going to scroll down to the preview and in here I’m going to ask it to show the mesh now toucan see we definitely have some breaking apart of this liquid and that’s not something we want but that’s something that a lower grid size will definitely fix for us so you can see this coming over and forming over the cookie chichis something.
That we want so let’s stop this again and set a couple more parameters that will be important forsooth flowing chocolate you see this doesn’t really flow over the surface very well so I’ll go to simulation and stop and we’ll set a couple other parameters under the liquids rollover going to do a couple things to keep this surface together and one is we’re going to check strong surface mode the other is we’re going to give this bait of surface tension and that’s going to do go a long way to keeping that surface.
Together and having it not break apart so under surface tension we’ll goon and set this to one next we really-don’t have Pure Cacao enough in the way of our grid to get a good simulation out of viscous fluid like this so let’s bring this down to maybe . that’ll be closet what we’re looking for now let’s gonad see our results go to simulation and start now you can see that this will certainly take a bit longer to stimulate because we have a lower grid size or higher of a resolution grid but with those two options that we this is keeping together much much better so here you can see the liquid coming down and pouring over the surface.
You can also see that it’s reacting little bit more like maybe caramel or something that’s a bit thicker and we’d like it to smooth cacao nibs over the surface of the chocolate cookies a little bit better now to do this we’re going to gonad set a couple of parameters in the dynamics so I’m going to stop this and I’ll scroll down to dynamics now inside dynamics we’re going to want to edit the conservation.